Dinner Menu
Rustic breads, olive oil + balsamic vinegar– 1.95
Olives, marinated, in garlic + herbs – 1.95
Starters + Light Bites
Freshly made soup, crusty bread – 3.95
Crispy duck spring rolls, oriental vegetables, plum sauce – 5.75
Spicy lamb skewer, tomato + red onion salad, mint yoghurt – 5.95
Smoked haddock fishcakes, tartare sauce – 5.95/9.50
Baked Camembert, studded with garlic and herbs, rustic bread – 4.95/7.95
Chicken Caesar salad, crispy bacon, cos, croutons – 5.95/9.95
Smoked salmon, lemon, dill + capers, brown bread + butter – 5.95
Chicken liver pate, Cumberland sauce + toast – 5.75
Goats cheese tart, with tomato + basil, red onion jam – 5.50
Garlic mushrooms, on toasted Ciabatta – 5.50
Prawn cocktail, ice berg + Marie rose sauce – 5.95
Grills, Mains + Rotisserie
Pork chop, bubble + squeak, onion gravy – 9.95
Shoulder of lamb, pot roasted with winter vegetable stew – 12.95
Spit roast chicken, lemon + herb marinade, aioli + chips – 9.95
Fish + chips, beer battered haddock, mushy peas, tartare sauce – 10.95
Calves liver + onions, creamy mash + bacon – 13.95
Macaroni cheese, garlic bread – 7.95
Fish pie, cheesy mash topping, seasonal vegetables – 9.95
Lasagne, mozzarella glaze, garlic bread – 8.95
Steak, Guinness + mushroom pudding, mash + peas – 9.95
Ham + eggs, honey roast with fried eggs + chips – 8.95
Confit duck, sauté potatoes, Savoy cabbage + bacon – 12.95
Wild mushroom risotto, with spinach + Parmesan – 9.95
Chunky Beef Ribs, barbeque sauce, chips + coleslaw – 10.95
Steaks
21 day, dry aged Hereford beef, served with grilled tomato, field mushroom + chips
Ribeye 10oz – 13.95
Sirloin 8oz – 13.95
Rump 10oz – 11.95
Mixed grill, pork chop, sausage, gammon, lamb chop, 4oz rump, black pudding + fried egg – 16.95
Peppercorn sauce, garlic butter, béarnaise sauce – 1.50
Sides 2.50
Seasonal vegetables • Chips • Creamy mash • Onion rings • Garlic Bread • Green salad • Sautéed mushrooms • Caesar salad • Tomato & red onion salad – 2.50
Puddings 4.25
Chocolate chip sponge, custard – 4.95
Treacle tart, vanilla ice cream – 4.95
Caramelised apple tart, cinnamon ice cream – 4.95
White chocolate + raspberry cheesecake – 4.95
Lemon meringue pie, fresh cream – 4.95
Selection of ice creams, wafer + strawberry sauce – 4.95
Plate of cheeses, with biscuits and chutney – 5.95
Taster pudding with choice of coffee – 4.95
Roast Sunday Lunch + Dinner
Traditional Sunday Roasts served all day on Sunday – from 9.95
Turkey, beef or pork, served with Yorkshire pudding, seasonal vegetables & roasted potatoes
Events and Functions
If you’re planning a party or function, let us help. You can reserve a private area in our restaurant or bar. Bookings now being taken for Christmas Day, New Years Eve and December Parties
LUNCH MENU – Available Monday to Saturday 12–5pm
Please note that all menus are subject to change and are intended as a guide only.